Fishing Report
39 results total, viewing 21 - 30
Scott Travers of Coventry, R.I., has been appointed executive director of the Rhode Island Saltwater Anglers Association (RISAA). He replaces Greg Vespe, who took the helm to bolster the … more
If you are fortunate enough to catch a striped bass in the allowable slot size of 28” to less than 31”, and plan to keep and eat it, here are some tips on how to preserve and cook the … more
  “The Block Island Inshore Fishing Tournament doubled the number of participants with tackle shop partners last year and added a fly fishing shore and boat division,” said … more
Great news for recreational and commercial quahoggers, as 515 acres in Mt. Hope Bay are now open as conditional rather than a prohibited shellfishing area. The area can be fished … more
Currently, the striped bass regulations from last year are still in effect, meaning Rhode Island and Massachusetts anglers can retain one fish between 28” and 35” until the new … more
Last Tuesday, the Atlantic States Marine Fisheries Commission approved a new emergency slot size limit to be implemented this year of 28” to less than 31”, one fish/person/day. Presently … more
Freshwater and saltwater fishing in Massachusetts and Rhode Island are outstanding. Both trout and salmon fishing in stocked ponds is particularly good with an explosive largemouth bass … more
The striped bass fishery on the East Coast is overfished and overfishing is occurring. The fishery experienced a significant increase in harvest in 2022, as the eighth-most abundant year-class on … more
We still have a lot of larger holdover striped bass in the 20- and 30-plus-inch range in the area. These are the fish that decided not to migrate south and ‘hold over’ here for the winter … more
O pening Day of the freshwater fishing season in Rhode Island is at 6 a.m. this Saturday, April 8.   The Rhode Island Department of Environmental Management (DEM) has stocked 100 waterways, many … more
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Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.