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The author mixes polenta with fresh sprigs of fennel, grated cheese and salt — much as her grandmother did.
La cocina povera / The poor kitchen 
Note: This is the first feature in a series of cultural meals aimed to highlight history, nutrition and simplicity.  Polenta – derived from the Roman word pulmentum , used to describe … more
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Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.

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