Letters to the Editor
616 results total, viewing 1 - 10
To the editor: It’s personal for me. Let’s just call it “top of heart” (and mind). After seven decades I’ve become more reflective even as the events of October 7, … more
To the editor: I am reaching out as chair of the Barrington Charter Review Commission (CRC) with a request for help from our entire Barrington community. The Barrington CRC is up and … more
To the editor: As the echoes of Thanksgiving still resonate throughout our town, Tap-In would like to thank the people of Barrington for your generous contributions to Tap-In's pantry shelves. … more
To the editor: I want to publicly thank the Capozza, Johnson and Pickering families for their kind and thoughtful gifts and cards on Veterans’ day. So nice to be remembered. Mike … more
On Monday evening, Nov. 6, I just missed getting killed by a second or less. After an afternoon of raking and mowing my lawn, the final step of cleanup was retrieving … more
Why take six years to do the job wrong? more
The voters of Barrington have spoken, and the $250 million school bond issue passed. Some 3,420 voters cast a ballot on this issue. more
To the editor: After reading the article on affordable housing...here are my thoughts: I would have to say I like the idea that Mr. Heffner presented with using tax credits to encourage the … more
Like clockwork, another preventable shooting happens, and the usual anti-2nd Amendment crowd comes out with their misleading, out-of-context "facts" and other rubbish. Ms. … more
To the editor: Even with all the fall foliage dropping leaves all around us, the compost team at BFS (Barrington Farm School) is out of them.   We have recently exhausted the stockpile … more
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Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.