East Bay Scoops

The Wright Scoop is the ice cream side of Wright’s Dairy Farm, a family-run gem, with deep roots in the dairy and food industry, and a history dating back to the 1910s. Cate Kennedy guides the …

Clementine’s Homemade Ice Cream, owned by Warren and Jessica Sternberg, is an ice cream gem located in Middletown, Portsmouth, and its original — and largest — location in East …

The journey of Tizzy K's began unexpectedly while Kelly Ireland and Tess Sullivan were watching Netflix's "Chef's Table" featuring Christina Tosi of Milk Bar, a New York City shop known for turning …

Nestled in the heart of Warren, the Perfect Sweet Shoppe is more than just a dessert haven — it’s a demonstration of Tracy Woodard’s lifelong passion for baking and community. This …

Located in the heart of Westport, Massachusetts, Village Pizza and Ice Cream is a beloved local establishment owned by Neil and Jeannine Cesario.  This charming spot offers a taste of …

For more than thirty years, Paul Sousa has turned baking into an art form at The Cake Gallery in Bristol, creating a harmonious blend of flavors and visual appeal. The Gallery sells custom wedding …

Heather and Ed Fragata are the proud owners of Helger's Ice Cream Shoppe, a longtime fixture in Tiverton, Rhode Island. The ice cream stand, a local landmark since the 1980’s, has a rich …

Liz Wood is the proud owner of Wood’s Ice Cream, a charming ice cream stand located in Westport, Massachusetts. Liz took over the family business in 2012, a venture that her parents started in …

Situated in Tiverton, Rhode Island, the Moose Café is a delightful ice cream shop owned by Marc and Sarah Federico. The café offers over 300 flavors of soft serve ice cream and yogurt, …

Sprinkles Ice Cream Shop, nestled at the base of Bowens Wharf in Newport, is a delightful destination for both locals and vacationers. Owned and operated by Joe MacKinnon since 2005, Sprinkles is a …

Nestled right on the beach, Schultzy's Snack Shack in Portsmouth has been a beacon of joy and community spirit for the past 12 years. Owned by Kurt and Deborah Schultz, this vibrant spot has …

Since its establishment in 1956, Frosty Freez has become a cherished staple in the community, offering a delightful array of ice cream flavors and heartwarming customer service. Leo and Grace Cassidy …

In the heart of Westport, where Hix Bridge Road meets Route 88, Handy Hill Creamery has been serving up smiles since 1975. Co-owner Bethany Smith carries forward a family legacy that began when her …

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Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.