The Tiverton Farmers Market hosts its third annual Garlic Roast this Sunday, Oct. 19, from 10 a.m. to 2 p.m. Prepare for a garlicky adventure like no other as you explore a treasure trove of unique, mouthwatering garlic-infused delights. You won’t want to miss the lineup of fantastic local vendors cooking up some serious garlic magic such as:

• Dees’s Little Sweets is bringing decadence to the table with a dark chocolate black garlic cupcake — gluten-free and vegan.

• Spoon and Board Kitchen in collaboration with Gnarly Vines Farm is serving up farm-fresh roasted garlic soup and scrumptious garlicky chicken and veggie wraps that are sure to warm your soul.

• Saunderstown Garlic Farm will have everything from dehydrated garlic to their famous sourdough garlic focaccia bread, plus fresh garlic goodies (when available).

• The Perfect Empanada will tantalize taste buds with roasted garlic spinach and cheese empanadas and a special roasted garlic variety—flavor packed and perfect for sharing.

• Meet Netties Bee’s of Rochester, Mass., with their magical garlic honey. This wonder worker not only tastes divine, but it’s antiviral, antibacterial, and a fantastic cooking baste.

• Blind Squirrel Sauces is ready with their garlic-infused white queso — dipped with crispy chips for the ultimate treat.

Visit the website at www.tivertonfarmersmarket.com for events, details and our weekly Sunday Market vendor lineup.