Alexus Lee performing in Bristol this Friday

Posted 11/9/26

Experience an intimate, speakeasy‑inspired night of music as Alexus Lee brings her smooth blend of jazz, soul, and R&B to Linden Place. Her velvet‑rich vocals and effortless groove create the …

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Alexus Lee performing in Bristol this Friday

Posted

Experience an intimate, speakeasy‑inspired night of music as Alexus Lee brings her smooth blend of jazz, soul, and R&B to Linden Place. Her velvet‑rich vocals and effortless groove create the perfect after‑hours atmosphere, with cocktail table seating that keeps the evening relaxed and social. Sip handcrafted drinks from Two Gal’s Cocktails as you settle in for a performance that feels personal, stylish, and made for a cozy lounge setting, all happening Friday, Nov.13 from 7 to 9 p.m.

Alexus Lee dazzles audiences with her soulful storytelling, masterful vocals and infectious grooves. Her skillful ability for storytelling, and commanding stage presence, have carried her to countless cities, states, and countries around the world. The Berklee graduate has shared stages with world class talents such as Mac Ayres, has been featured in a number of online, television and print publications; including The Marquis Who’s Who In America, The Providence Journal, PBS, WPRI, The Boston Chronicle, and has been nominated for Rhode Island Music Awards for “Best Vocalist” of 2022“ and “Best RnB Act” of 2023 and 2024.

Tickets are priced at $25 for general admission, $20 for Linden Place members. Be sure to reserve your tickets in advance, at www.lindenplace.org.

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A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.