The sweet season

Posted 4/23/14

It was a busy week for Zelia Amaral, who bakes sweet bread every day during Holy Week, out of the kitchen at the family's Warren restaurant. It takes about 24 hours to make a loaf, so Mrs. Amaral will prep the dough on one day, for baking the next. …

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Scott Pickering

Scott Pickering has worked for East Bay Newspapers since 1994, holding roles as Reporter, Section Editor, News Editor, Managing Editor, and General Manager. He earned a bachelor's degree from Tufts University and an MBA from Babson College, is past president of the Rhode Island Press Association, plays soccer year-round, and is father to three boys.