Letter: Offering neighborhood comment on the monastery property

Posted 8/10/23

To the editor:

For the better part of a year now I have read every article written on the monastery. Many people have offered their concerns, ideas and advice. I believe the Council and the …

This item is available in full to subscribers.

Please log in to continue

Log in

Register to post events


If you'd like to post an event to our calendar, you can create a free account by clicking here.

Note that free accounts do not have access to our subscriber-only content.

Day pass subscribers

Are you a day pass subscriber who needs to log in? Click here to continue.


Letter: Offering neighborhood comment on the monastery property

Posted

To the editor:

For the better part of a year now I have read every article written on the monastery. Many people have offered their concerns, ideas and advice. I believe the Council and the Planning board have been very receptive to the public's concerns, specifically to the neighborhood surrounding the Monastery. 

Honestly, I feel certain people are trying to stall the process and create more drama. I believe the Planning board's recommendations are not only good, but thoughtful of the surrounding neighborhood and their major concerns. 

The only way to nix the troubling concerns of unacceptable activity on the property site is to move forward with the proposed plan to build the single family homes on the existing property and create a nice little neighborhood. 

Joann Weiner

Barrington

2024 by East Bay Media Group

Barrington · Bristol · East Providence · Little Compton · Portsmouth · Tiverton · Warren · Westport
Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.