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I have been there a hand full of times. I take the the drive from Newport to Bristol for the tasty calzones and pizza stripes. Now there garlic bread is to die for if you have not had it you must. Keep it up guys be down to bristol soon
From: At Vavô’s Bakery Bristol’s Portuguese culture blends with Italian favorites

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Mike Rego has worked at East Bay Newspapers since 2001, helping the company launch The Westport Shorelines. He soon after became a Sports Editor, spending the next 10-plus years in that role before taking over as editor of The East Providence Post in February of 2012. To contact Mike about The Post or to submit information, suggest story ideas or photo opportunities, etc. in East Providence, email mrego@eastbaymediagroup.com.

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