Letter: Coast Guard, please spare Bell Buoy 2A

Posted 6/4/25

Editor’s note: This letter was sent to the United States Coast Guard as officials c onsider removing Bell Buoy 2A (AKA the middle buoy) one mile west of Sakonnet Harbor. He asked that it be …

This item is available in full to subscribers.

Please log in to continue

Log in

Register to post events


If you'd like to post an event to our calendar, you can create a free account by clicking here.

Note that free accounts do not have access to our subscriber-only content.

Day pass subscribers

Are you a day pass subscriber who needs to log in? Click here to continue.


Letter: Coast Guard, please spare Bell Buoy 2A

Posted

Editor’s note: This letter was sent to the United States Coast Guard as officials consider removing Bell Buoy 2A (AKA the middle buoy) one mile west of Sakonnet Harbor. He asked that it be published in the Sakonnet Times as well.

Respectfully, I ask that you reconsider the Coast Guard’s proposal to remove Bell Buoy 2A from the mouth of the Sakonnet River. Instead, I ask that the Coast Guard keep Bell Buoy in place.

The sea has given us many heroes. Who can forget Ida Lewis’ heroics in the Newport waters?

Another hero, Howard Blackburn, a Gloucester fisherman, ran into foul weather and he eventually rowed for five days with frozen hands in order to reach the shores of Newfoundland.

Now it is the Coast Guard’s turn to be a hero and keep the Sakonnet River Bell Buoy 2A in place. Thank you for your consideration.

Richard S. Humphrey

Tiverton

2025 by East Bay Media Group

Barrington · Bristol · East Providence · Little Compton · Portsmouth · Tiverton · Warren · Westport
Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.