No Fluke

Value of fishing up in RI


Last week the National Oceanic & Atmospheric Administration (NOAA) released their Fisheries Economics of the United States 2016 report. Both recreational and commercial fishing in the nation and in Rhode Island saw gains since the last 2015 Report.

In 2016, commercial and recreational fisheries throughout the United States generated approximately 1.7 million jobs in the U.S. economy. In addition, commercial and recreational fishing together generated $212.2 billion in sales impacts, $64.2 billion in income impacts, and $99.5 billion in value-added impacts throughout the economy.

Once again recreational fishing in Rhode Island led the way with $412 million in sales, $176 million in income, $270 million in value added to the economy, and the industry supports 4,173 jobs.

The commercial seafood industry is also very valuable in Rhode Island, creating $333 million in sales, $120 million in income, $169 million in value added to the economy, and the industry supports 5,193 jobs without imports.

However, when fish imports are added, seafood industry sales are $1,375 million, income $335 million, value added is $529 million and the industry supports 10,828 jobs.

A copy of the report, NOAA’s Fisheries Economics of the U.S. 2016, can be found at

Senators advocate for fishermen with BOEM

Last Friday Senators Sheldon Whitehouse (D-RI), Jack Reed (D-RI), Edward J. Markey (D-MA), and Elizabeth Warren (D-MA) sent a letter advocating for fishermen to the Bureau of Ocean Energy Management (BOEM). The letter urged the agency to continue to adopt policies for the offshore wind leasing and permitting process that bring fishermen and other marine stakeholders into the conversation early. The Senators said that early stakeholder involvement will help minimize spatial conflicts and reduce the risk of economic harm to the fishing industry.

As wind developers lease areas in federal waters for the first time, the senators contend that existing stakeholders must be thoroughly consulted both before and after leases are granted.  In their letter, the senators point to Rhode Island’s success fostering collaborative and meaningful engagement, proving that offshore wind and other marine industries can operate in harmony. Would assume this means Rhode Island successful Block Island Wind Farm.

The senators note that while BOEM has tried to improve communication between the fishing industry and wind developers, many of their constituents consider the existing efforts to be ineffective. For a copy of the letter click visit

Quahogs still king in my house

This time of year, the quahog is still king in my house. Saturday I had the chance to dig a few quahogs in Narragansett Bay and host a linguini and quahog dinner for my brother-in-law’s sixtieth birthday.

Quahog shellfishing can be cold this time of year, the water temperature was in the high 40 degree range. My two pairs of wool socks, two pairs of pants and rubber waders with build-in boots kept my submerged body parts warm. I also wear thin cotton gloves under shoulder to fingertip large rubber gloves. It was great to get out and shellfish. Here’s my linguini with white quahog sauce recipe.

½ cup virgin olive oil
4 cloves garlic thinly sliced (or 4 teaspoons chopped garlic from jar)
1/3 cup chopped fresh flat-leaf Italian parsley (plus four to five good pinches)
½ cup dry white wine
½ cup lemon juice
Red pepper to taste
3 dozen (scrubbed) littleneck quahogs (1 ½ to 2 inches)
Meat of 6 to 8 large quahogs cut-up and cleaned (optional)
1 pound linguini pasta

Scrub littleneck quahog shells thoroughly and put them aside. Cook linguine while making recipe. Heat extra virgin olive oil in heavy pasta pan over medium heat, cook garlic in oil until golden brown (about one minute). Add and stir in 1/3 cup chopped parsley and all the unopened little necks, let simmer for two minutes. Add wine and let simmer for one minute. Add lemon and the meat of six to eight large quahogs cut up and cleaned (extra quahog meat is optional; if I catch them I put them in). Add red pepper to taste. Cook for eight to ten minutes or until all quahogs are open. Discard quahogs that are not open. Lower heat and put in one pound of cooked linguini and toss the entire mixture, put into large pasta bowl, then garnish with four pinches of fresh parsley. (This recipe is a variation of one I first saw in the May, 2002 issue of Bon Appétit magazine by Lori Demori).

Take a Hike New Year’s Day

The Rhode Island Department of Environmental Management (DEM) is hosting a guided walking tour at Lincoln Woods State Park, Lincoln, New Year’s Day, Tuesday, Jan. 1 from 1 to 3 p.m.

The two-and-a-half-mile hike around Olney Pond is part of the eighth annual First Day Hike event organized by the National Association of State Park Directors. Olney Pond is known for its great trout and bass fishing. The Pond is often stocked with trout by DEM so while you are on a walk with your family check out the pond for future fishing trips.

"DEM is excited to participate for the eighth year in the First Day Hikes event and proud to host at Lincoln Woods State Park," said DEM Director Janet Coit.

For more information about the hike, contact Tom Rosa at In case of inclement weather, visit or call Tom Rosa at 401/667-6200 on December 31.

Where’s the bite?

Cod and haddock fishing were strong this week. Capt. Chris Cullen of the Island Current III, Snug Harbor, said, “Saturday anglers enjoyed steady action throughout the day with black sea bass, cod, haddock and jumbo porgies.” Capt. Frank Blount of the Frances Fleet said, “We are still finding a good amount of haddock on the grounds as well. We really thought this was just a fluke a few weeks ago, but it seems like they are sticking around. Friday did have the best action on the codfish with high hook catching five keepers. Between the cod, haddock, cunner, ling and sea bass there was always a fish coming over the rails.”

Party boats sailing for cod this time of year include the Frances Fleet at, the Seven B’s at, and the Island Current at

Captain Dave Monti has been fishing and shellfishing for over 40 years. He holds a captain’s master license and a charter fishing license. He is a RISAA board member, a member of the RI Party & Charter Boat Association and a member of the RI Marine Fisheries Council. Contact or forward fishing news and photos to Capt. Dave at or visit his website at

Dave Monti

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Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.