The unique cereal ice cream business that started at Hope & Main and grew a fandom from a shipping container in Providence now has a brick and mortar location on Main Street in Warren.
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Tizzy K’s opened up for business for the first time in Warren at their new location at 747 Main St., anchoring a new food venture called “The Point East Bay”.
Although the full plan for The Point hasn’t coalesced yet (sources say it’s a week or two out before rotating food trucks are posted up), Tizzy K’s was handing out 1,000 free scoops to spread awareness of their uniquely delicious cereal-milk-based ice cream — and simultaneously spreading lots of smiles as a result.
According to Tizzy K’s co-owner Kelly Ireland, they were nearing that 1,000-scoop goal as of closing time, and it officially launched their opening in Warren. You can now stop by Monday through Friday from 4-9 p.m. or 12-9 p.m. on Saturday and Sunday to try it out yourself.