Small scale fine dining pops up in Providence

With the support of a career restauranteur and innovator, a new chef takes his place alongside some of the city's best

By Christy Nadalin
Posted 11/7/19

"I'm a lawyer," says Peter Carvelli of Bristol, underscoring his lack of "formal" culinary arts training. While it is true that Tuesdays through Fridays he is completely focused on his work as at …

This item is available in full to subscribers.

Please log in to continue

Log in

Not a subscriber?

Start a Subscription

Sign up to start a subscription today! Click here to see your options.

Purchase a day pass

Purchase 24 hours of website access for $2. Click here to continue

Day pass subscribers

Are you a day pass subscriber who needs to log in? Click here to continue.

2020 by East Bay Newspapers

Barrington · Bristol · East Providence · Little Compton · Portsmouth · Tiverton · Warren · Westport
Meet our staff
Mike Rego

Mike Rego has worked at East Bay Newspapers since 2001, helping the company launch The Westport Shorelines. He soon after became a Sports Editor, spending the next 10-plus years in that role before taking over as editor of The East Providence Post in February of 2012. To contact Mike about The Post or to submit information, suggest story ideas or photo opportunities, etc. in East Providence, email