Three nights left for Providence Restaurant Week

Posted 2/6/25

Providence Restaurant Week continues through Saturday, Feb. 8, featuring more than 60 dining options from Providence, Warwick, South Kingstown and beyond. Brought by the Providence Warwick Convention …

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Three nights left for Providence Restaurant Week

Posted

Providence Restaurant Week continues through Saturday, Feb. 8, featuring more than 60 dining options from Providence, Warwick, South Kingstown and beyond. Brought by the Providence Warwick Convention & Visitors Bureau (PWCVB), this year’s Providence Restaurant Weeks features new restaurants and includes prix fixe menus and special offers for lunch and dinner, plus drink specials and more.

“There’s a reason Providence made the list of Eater’s Where to Eat in 2025. Our food scene is among the best in the world, and Providence Restaurant Weeks showcases that,” said Kristen Adamo, president and CEO of the PWCVB. “Twice a year, some of the top restaurants in Rhode Island participate in this special event, offering limited-time specials and menus that are sure to please any palate. Pay a visit to your favorite neighborhood spot or get a seat at one of our area’s brand new restaurants, like CRU PVD or Dolce & Salato. From vegan cuisine to fine dining to family-friendly restaurants, there is truly something for everyone during Providence Restaurant Weeks.”

Providence Restaurant Weeks is presented by the PWCVB and sponsored by Navigant Credit Union. Guests are encouraged to share photos of their dishes on social media with #PVDEats and #PRW.

A comprehensive list of all participating restaurants, along with their Restaurant Weeks menus, can be found at ProvidenceRestaurantWeeks.com.

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A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.