Newport Restaurant Week returns this weekend

Posted 11/3/22

The Classic Coast will celebrate its dynamic food scene during the 16th annual Newport Restaurant Week, which takes place Nov. 4 to 13. There are more than 50 participating restaurants featuring …

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Newport Restaurant Week returns this weekend

Posted
The Classic Coast will celebrate its dynamic food scene during the 16th annual Newport Restaurant Week, which takes place Nov. 4 to 13. There are more than 50 participating restaurants featuring prix-fixe menus, gift card promotions, BOGO deals, complimentary add-ons and more deals and discounts.
This season’s restaurant roster offers a variety of unique farm-to-table and dock-to-plate dishes bursting with autumnal flavors. Find the complete lineup here.
New this year is the introduction of a Foodie Film Festival at the JPT Film + Event Center. The festival presents a week of culinary-themed films in the world-class art house cinema. The theater, built in 1834 as a church, has shown films since the silent days of the 1920s.
“The JPT Film + Event Center will be offering a unique mix of 12 films from new pre-release offerings like “The Art of Eating: The Life of M.F. K. Fisher” or “Love Charlie: The Rise & Fall of Chef Charlie Trotter” to food classics like “Babette's Feast” or “Big Night” to family-friendly films like “Ratatouille,” said Kathy Staab, president, and owner of JPT Film + Event Center. “We have always enjoyed the fact that our cinema helps bring diners to local restaurants. Our hope is that we can inspire “Newport Restaurant Week” experiences both in our space and encourage dining in participating restaurants. There is nothing better than dinner and a movie.”
Newport Restaurant Week is proudly sponsored by Discover Newport.

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A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.