Letter: Don’t let the truth ruin a good argument

Posted 8/20/20

Why is it that people who are trying to sell their point of view feel compelled to mislabel a term in their argument? Is it that their point is so weak that in order to generate interest and/or …

This item is available in full to subscribers.

Please log in to continue

Log in

Register to post events


If you'd like to post an event to our calendar, you can create a free account by clicking here.

Note that free accounts do not have access to our subscriber-only content.

Day pass subscribers

Are you a day pass subscriber who needs to log in? Click here to continue.


Letter: Don’t let the truth ruin a good argument

Posted

Why is it that people who are trying to sell their point of view feel compelled to mislabel a term in their argument? Is it that their point is so weak that in order to generate interest and/or gather more support for their perspective, this is considered “persuasion protocol”?

In the Phoenix of Aug. 13, appearing in the letter to the editor section, the writer Jean Sharac uses the phrase: “celebration of VJ Day.” President Harry S. Truman, in August of 1946, declared that there would be a Victory Day, to be recognized on Aug. 14 (Presidential proclamation 2698, Aug. 2, 1946).

There does not need to be any elaboration on the truth for the truth to be true. In fact, it sometimes hides the truth.

Owen E. Trainor 111
Bristol

2024 by East Bay Media Group

Barrington · Bristol · East Providence · Little Compton · Portsmouth · Tiverton · Warren · Westport
Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.