Lecturer talks about our love affair with clam cakes
Why are clam-flavored doughnut holes beloved in Southern New England and almost nowhere else on the planet? Clam cakes' history hold the key to this mystery. "Great Clam Cake and Fritter Guide" …
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Lecturer talks about our love affair with clam cakes
Why are clam-flavored doughnut holes beloved in Southern New England and almost nowhere else on the planet? Clam cakes' history hold the key to this mystery. "Great Clam Cake and Fritter Guide" author Carolyn Wyman will explain in a 45-minute illustrated presentation based on her new clam cake history, cookbook and travel guidebook at the Barrington Public Library on Thursday, Aug. 10, at 6:30 p.m.
Wyman will also talk about the stories behind current East Bay clam cake destinations like Flo’s, Blount’s and Evelyn’s. A book signing will follow the talk. Admission is free but reservations are required and can be made at www.barringtonlibrary.org or by calling 401-247-1920.
