Holiday FoodFest, Mini Bazaar & Bake Sale at First Congregational Church

Posted 11/16/20

The First Congregational Church of Bristol will be hosting a FoodFest, Mini-Bazaar and Bake Sale on Saturday, November 21st.

This item is available in full to subscribers.

Please log in to continue

Log in

Register to post events


If you'd like to post an event to our calendar, you can create a free account by clicking here.

Note that free accounts do not have access to our subscriber-only content.

Day pass subscribers

Are you a day pass subscriber who needs to log in? Click here to continue.


Holiday FoodFest, Mini Bazaar & Bake Sale at First Congregational Church

Posted
The First Congregational Church of Bristol will be hosting a FoodFest, Mini-Bazaar and Bake Sale on Saturday, November 21st.  FoodFest features a delicious assortment of Take Out Dinners, including lobster rolls, chili dinners, pasta with meat or vegetarian sauces, desserts and more.
 
For the full menu and to place your order, visit https://www.fccbristol.org/connect/upcoming-events. All food must be pre-ordered online and will be available for pick up from 12:00 pm to 3:00 pm at the church Wardwell Room on Saturday, November 21st.
 
In addition, crafters will be selling their unique, handcrafted knitted items, such as scarves, hats and shawls, as well as sweaters and felted mittens by Sandie’s Treasures.
 
Guests can browse the booths in the FCC DeWolf Room and make their purchases using cash or credit card.
 
The FCC's Bake Sale on Saturday, November 21st features a variety of pies, breads and cakes. All baked goods must be pre-ordered online at https://www.fccbristol.org/connect/upcoming-events.
 
All FCC events are open to the entire community and strict COVID-19 precautions are in place to ensure the safety of all attendees.
 

2024 by East Bay Media Group

Barrington · Bristol · East Providence · Little Compton · Portsmouth · Tiverton · Warren · Westport
Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.