First wave of vaccinations begins Monday in Bristol

By Christy Nadalin
Posted 12/24/20

There’s going to be a big gathering at the Quinta-Gamelin Community Center this Monday, Dec. 28 — but this one has the full support of Gov. Gina Raimondo and Dr. Nicole …

This item is available in full to subscribers.

Please log in to continue

Log in

Not a subscriber?

Start a Subscription

Sign up to start a subscription today! Click here to see your options.

Purchase a day pass

Purchase 24 hours of website access for $2. Click here to continue

Day pass subscribers

Are you a day pass subscriber who needs to log in? Click here to continue.

First wave of vaccinations begins Monday in Bristol


There’s going to be a big gathering at the Quinta-Gamelin Community Center this Monday, Dec. 28 — but this one has the full support of Gov. Gina Raimondo and Dr. Nicole Alexander-Scott.

That’s the day the first COVID vaccines will be going into the arms of Bristol’s Emergency Medical Services (EMS) personnel and home health care aides, the essential workers at highest risk of contracting COVID-19, based on the order recommended by the Centers for Disease Control (CDC) and the Rhode Island Department of Health.

On that day, CVS will also begin administering vaccines to Rhode Island nursing homes, with Bristol’s St. Elizabeth Manor scheduled to receive some of the first doses.

Eligible personnel know who they are — they were contacted and provided a registration link to sign up for a time slot, after filling out a form including a standard vaccine questionnaire and consent form. Bristol County and Newport County are teaming up for this initial push, with each local fire department signing up for shifts to administer the vaccine to fellow first-responders.

“Rolling it out like this is really a force multiplier, giving us a pool of several hundred people who can then turn around and vaccinate others,” said Bristol Fire Chief Mike DeMello, who has been spearheading the effort with other local fire chiefs.

Chief DeMello said the effort will depend in part on the flow of supply, and on Tuesday, Dr. Alexander-Scott announced Rhode Island will be receiving about 35,000 doses from Pfizer Inc. and Moderna Inc. by the end of the week, with about 5,000 doses allocated for nursing homes. “It’s a worldwide effort, and we will be battling availability; it will probably be summer before it is widely available to everyone who wants it,” said Chief DeMello. It’s also important to remember that whatever amount is administered, we will need that same amount again for the booster, which must be given in three weeks, give or take a few days.

Chief DeMello thinks they will be receiving the Moderna vaccine on Monday. “Which is good,” he said. “It’s less complicated to store and we don’t have to mix it.” The Pfizer vaccine needs to be stored at minus-80 degrees, while the Moderna vaccine can be stored in a standard freezer.

Though the vaccine is not mandated for EMS personnel or home health care workers, Chief DeMello said responses indicate about 80 percent of those eligible are choosing to receive it.

“Based on data coming out, the vaccine is safe and effective,” Chief DeMello said. As someone who has just recently returned to work after his own bout with COVID-19, he’s an enthusiastic advocate of choosing to vaccinate.

“I certainly recommend it.”

“It’s good to see it start rolling out,” he said. “There’s a learning curve, but we have had a good plan in place for some time. We had a big response in 2009 with H1N1 (the 2009 outbreak of the Influenza A subtype), but it was nothing compared to this.”

2022 by East Bay Media Group

Barrington · Bristol · East Providence · Little Compton · Portsmouth · Tiverton · Warren · Westport
Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.