Field-to-Barn Supper

Weatherlow Farms

845 Sodom Road| Westport, MA 02790

Phone: 401-259-6198 Email: mark@weatherlowfarms.com

Media Contact: Mark Gleicher

For Immediate Release

Weatherlow Farms Announces Annual Summer Event Series Beginning on July 11

Westport-- Weatherlow Farms, Westport’s only full-service farming, floral and event facility, announces the continuation of their 2019 Summer Event Series with a Field-to-Barn Supper on July 21st from 5-8p. This breathtaking event features an 8-course tasting menu with wine pairings prepared by guest chef Tyler Demora who will be on-site to prepare and cook Weatherlow Farms proteins for guests, as well as live music from local harpist Shelley Otis. Public events continue through the summer with one more Field-to-Barn Supper on 8/18 featuring special guest chefs and live music as well as Picnic Dinners on 8/8 with Bootleg BBQ and 8/22 with No Problemo Taqueria out of New Bedford.

As part of Weatherlow Farms mission, they present several events during the year which celebrate their products and services, open the farm to the community, and work with local partners to create opportunities for everyone to enjoy the farm and all it has to offer.

Weatherlow Farms raises the highest quality grass-fed beef, lamb, chevon, pastured pork, poultry, and eggs in the area. In addition, they grow a curated selection of flowers and foliages, designing bouquets and arrangements for weddings and special events with materials entirely grown on the farm.

Tickets for the Field-to-Barn Supper are $150. Tickets and Event information is available at www.weatherlowfarms.com and at our store during business hours; Wed-Fri 11-6 and Sat-Sun 9-3.