Fall River Restaurant Week starts this Friday, March 24, and offers 10 days of delicious deals for diners. Spearheaded by Viva Fall River in conjunction with the City of Fall River, this year’s event will take place through Sunday, April 2, and features 21 dining establishments in Fall River.

In addition to the inclusion of lunch prix fixe options as well as dinner, this year’s Restaurant Week has been expanded to provide an additional weekend for local diners and regional foodies.

Participating restaurants include: 110 Grill, Avo’s Feast, BarCa, Brayton Ave Café, Choco-Latte Café, Christopher's Cafe Carma, Duke’s Bakery, Dunny's BBQ, Ed's Famous BBQ, Europa Pastries & Coffee Shop, Faneek's, Granite Grille, Joe’s Shish Kabob Lebanese, Room 251, Sr. Marie Restaurant, T A Restaurant, Tequila Lime Cantina, The Path Restaurant & Lounge, The Tipsy Toboggan, Thyme Blossom, and Towne House & Douro Steakhouse.

How it works:

• Two-course lunch or special lunch option is $15 per person.
• Three-course dinner is $30 per person.
• These prices are not inclusive of beverages, tax, and gratuity.

Restaurants will also offer their regular menu alongside these special prix fixe offerings. Restrictions may apply so diners are encouraged to check the Restaurant Week webpage and review the restaurant listings at www.vivafallriver.com/FRRW2023. There are no tickets required for this event and payment will be rendered to the restaurant at the time of service.