Commentary: '40,000 Headmen'

By Rick Massie
Posted 3/18/25

Originating in the (aptly named) rainforest’s hills, a heavy nighttime downpour sluiced palm fronds, bamboo and other plant life into the sea. In the dawn, coconuts sporting long hairlike …

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Commentary: '40,000 Headmen'

Posted

Originating in the (aptly named) rainforest’s hills, a heavy nighttime downpour sluiced palm fronds, bamboo and other plant life into the sea. In the dawn, coconuts sporting long hairlike fibers rolled in the beach surf break. To your correspondent’s overheated (and musically inclined) imagination, these resembled severed heads.

In turn, this observation led Your Man in the Caribbean to speculate where the tumbling skulls originated. To wit: A vengeful tribe of headhunters with a hankering for headless long pig? Clearly, dear readers, your scribe was spending too many hours under the searing southern sun.

Fortunately, he soon soothed his fevered brow in the brilliant blue and transparent turquoise sea surrounding a blooming offshore reef. Where, masked, snorkeled and finned, he communed with - among other wondrous creatures - a curious cuttlefish.

A marine mollusk from a family including octopus, it shares its cousin’s large, expressive eyes as well as its chameleon-like quality of changing skin hue and texture to match the surrounding seascape.

Hovering just above the seafloor, the cuttlefish’s contemplation met and held your chronicler’s enraptured gaze. While the beast's body’s blushing tones created a mesmerizing visual palette. And, for a time, we shared a peaceful interspecies kinship.

Would that the same were true today among our humankind.

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Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.