Coggeshall Farm Harvest-to-Table Fair


The event will focus on local foods, producers, and restaurants, including DeWolf Tavern, Bywater, Blount Fine Foods, Portside Tavern, The Beehive Pantry, and The Statesman Tavern. As they did last year, Four Town Farm and Atlantic Capes Seafood will provide many of the ingredients, including corn and oysters. Coggeshall’s famous jonnycakes, cooked over the fire and served in their authentic 18th century kitchen, remain part of the longstanding Harvest Fair tradition. Games, vendors, hay rides, pony rides, and crafts, as well as live music from Julio Amaro and The King's Buskers, will be available throughout the day.

WHERE: Coggeshall Farm, 1 Colt Drive, Bristol
WHEN: Sunday, Oct. 13; 11 a.m. to 4 p.m.
COST: Free admission

Event Date
Sunday, October 13, 2019
Event time
11:00 AM
Cost / donation

2019 by East Bay Newspapers

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Mike Rego has worked at East Bay Newspapers since 2001, helping the company launch The Westport Shorelines. He soon after became a Sports Editor, spending the next 10-plus years in that role before taking over as editor of The East Providence Post in February of 2012. To contact Mike about The Post or to submit information, suggest story ideas or photo opportunities, etc. in East Providence, email