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Finally some good news. Remember as a child, parents from New Bedford going there once a month or more....Later as an Adult living in RI...I continued going there.. even more often. Can't wait for the reopening....
From: An icon rises from the ashes as Seekonk's Grist Mill Restaurant is rebuilt

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Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.

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