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As chairman of the Bristol Redevelopment Agency I am particularly proud that chef Rizwan was selected for this honor. The Agency was responsible for the redevelopment of the space the Hourglass Brasserie is located and we have supported chef Rizwan at every turn.

I would like to join all Bristolians in congratulating Chef Rizwan for this amazing honor and wish him all the best luck in the world in New Orleans. I urge all Bristolians to follow the contest on PBS or the Food Network and cheer him on.
From: Local chef to represent Rhode Island on national stage

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Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.

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