Letter: Thank you, George Mason, for your open space efforts

Posted 1/11/18

To the editor:

Thank you, George Mason.

Thank you for your dedication over the last 19 years to preserving the agricultural landscape, open space and natural habitat of Little Compton. During …

This item is available in full to subscribers.

Please log in to continue

Log in

Register to post events


If you'd like to post an event to our calendar, you can create a free account by clicking here.

Note that free accounts do not have access to our subscriber-only content.

Day pass subscribers

Are you a day pass subscriber who needs to log in? Click here to continue.


Letter: Thank you, George Mason, for your open space efforts

Posted

To the editor:

Thank you, George Mason.

Thank you for your dedication over the last 19 years to preserving the agricultural landscape, open space and natural habitat of Little Compton. During your tenure on the Little Compton Agricultural Conservancy Trust (Trust), more than 900 acres were protected (from development?) and $1.8 million in matching funds were received.  

Not much in life is meant to last forever; land preservation is the exception.

Thanks to the efforts of the Trust, Sakonnet Preservation Association, The Nature Conservancy and the Audubon Society of Rhode Island, a hundred years from now future generations will be able to appreciate the farmland, open space and rural beauty we enjoy today in Little Compton.

Thank you,

Mike Steers

Little Compton

2024 by East Bay Media Group

Barrington · Bristol · East Providence · Little Compton · Portsmouth · Tiverton · Warren · Westport
Meet our staff
Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.