Mount Hope Farmers Market is outdoors every Saturday

Posted 5/5/26

The Mount Hope Farmers Market has moved outdoors to the South Pasture at Mount Hope Farm in Bristol. Markets take place Saturdays from 9 a.m. to 12:30 p.m.

Swing by to pick up your local …

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Mount Hope Farmers Market is outdoors every Saturday

Posted

The Mount Hope Farmers Market has moved outdoors to the South Pasture at Mount Hope Farm in Bristol. Markets take place Saturdays from 9 a.m. to 12:30 p.m.

Swing by to pick up your local produce, bread, meat, fish, coffee, and more each week, as well as listen to live music in the summer, and connect with local nonprofits and community organizations.

Due to seasonality and availability vendors are subject to change, but the list of Summer Full-Time Vendors includes:

  • 7 Kings Market - sourdough bread, bagels, donuts - Barrington, RI
  • Beautiful Day - granola - Providence, RI
  • Brightside Seafood - fresh seafood - Narragansett, RI
  • Del’s Depot - Del’s frozen lemonade - Warren, RI
  • Early Bird Vintage - preloved and vintage clothing - Portsmouth, RI
  • Edgewood Cheese Shop - artisanal cheese and meats - Cranston, RI
  • Ground Work Farm - organic vegetables - Westport, MA
  • Hillside Mushrooms - organic mushrooms - Little Compton, RI
  • June Loves English Bakery - British scones and treats - Middletown, RI
  • Juniper Hill Apothecary -  hand poured candles - Bristol, RI
  • Line & Co - whimsical hair clips and charm jewelry - Providence, RI
  • Little Rhody Pasta - homemade pasta and sauce - Tiverton, RI
  • La Fleurs Wildflower Honey - raw honey - Swansea, MA (at the market table)
  • Nesting Ground Flowers - local flowers and plants - Middletown, RI
  • Pita Pocket RI - Turkish food and hummus- Barrington, RI
  • Qhali - Authentic Peruvian food, empanadas, and coffee - Bristol, RI
  • Roots Farm - organic vegetables - Tiverton, RI


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A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.