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November’s Chef at the Market

By   /   November 22, 2013  /   Be the first to comment

Chef DawnChefs-at-the-Market is a monthly series of cooking demonstrations and tastings at the Mount Hope Farmers Market, featuring the talent of area chefs who source locally, and highlighting the wealth of ingredients available from our local farmers and producers. This Saturday, Nov. 23, from 10 a.m.-1 p.m., come out to chat with Chef Dawn Brooks-Rapp of Acacia Cafe, about how to brine your thanksgiving turkey. Sample the turkey as well as her pumpkin pie filling, and check out her new line of spice/seasoning mixes; at 250 Metacom Ave., Bristol.

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