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By   /   February 21, 2013  /   Be the first to comment

When the popovers come out of the oven, pull them from the cups and lean them on their sides in the pan. Pierce with a thin, sharp knife to release some of the steam before eating.

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  • Published: 1 year ago on February 21, 2013
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  • Last Modified: February 21, 2013 @ 8:50 am
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