Cheesy Bread is a quick breakfast, side dish

Cheesy Bread is a quick breakfast, side dish


Cheesy Bread-2I’m pretty sure I never shared this recipe, but it’s great for this time of year. It goes together quickly and feeds the whole family — for breakfast or to go with a quick lunch or supper of soup.

Cheesy Bread

2 cups Bisquick

3/4 cup milk

1/2 cup cheddar cheese cubes (half-inch)

3 tbsp. grated cheddar cheese

2 tbsp. melted butter

Poppy seeds

Mix Bisquick and milk together. Stir in cheese cubes. Spread in an 8×8-inch pan greased or sprayed with PAM.

Sprinkle with grated cheese and dribble melted butter over the top. Sprinkle with poppy seeds.

Bake in a 400°F. oven for 20 to 25 minutes until a dark golden brown (you can check with a toothpick). It’s best when served warm.

Visit Lynda Rego on Facebook at where she shares tips on cooking, books, gardening, genealogy and other topics. Click on Like and share ideas for upcoming stories.