Cheesy Bread is a quick breakfast, side dish

Cheesy Bread-2

Cheesy Bread-2I’m pretty sure I never shared this recipe, but it’s great for this time of year. It goes together quickly and feeds the whole family — for breakfast or to go with a quick lunch or supper of soup.

Cheesy Bread

2 cups Bisquick

3/4 cup milk

1/2 cup cheddar cheese cubes (half-inch)

3 tbsp. grated cheddar cheese

2 tbsp. melted butter

Poppy seeds

Mix Bisquick and milk together. Stir in cheese cubes. Spread in an 8×8-inch pan greased or sprayed with PAM.

Sprinkle with grated cheese and dribble melted butter over the top. Sprinkle with poppy seeds.

Bake in a 400°F. oven for 20 to 25 minutes until a dark golden brown (you can check with a toothpick). It’s best when served warm.

Visit Lynda Rego on Facebook at www.facebook.com/lynda.rego where she shares tips on cooking, books, gardening, genealogy and other topics. Click on Like and share ideas for upcoming stories.

Authors

Top