We like the yolks runny, so as you cut off the corners of toast and egg white, they can be dipped into the yolk. But, if you’re worried about the safety of eating undercooked yolks, you can cook them until they are firm.
Fluffy Baked Eggs
Serves 2 to 4
• 4 slices bread
• 4 large to extra large eggs
Toast the bread and spread with butter. Place on a cookie sheet. Separate the eggs. Beat the egg whites until stiff peaks form. Season with salt and pepper. Pile the whites onto the toasted bread leaving a small depression in the center of each.
Drop an egg yolk into each depression. Bake 5 to 8 minutes in a 400° oven until whites are browned. Serve with ham or bacon.
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