Tag Archives: Thai basil

Thai basil leaves are an essential ingredient in drunken noodles.

You want spicy? I’ll give you spicy!

You want spicy? I’ll give you spicy!

My friend and colleague Ted Hayes, editor of the Warren-Times Gazette, often orders cashew chicken from a local Chinese joint. He always pleads with the order-taker to make it spicy. “Extra spicy,” he emphasizes. Ted’s always disappointed when his lunch doesn’t set his mouth ablaze. No matter how many times he tells them, he complains,

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