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spicy food

You want spicy? I’ll give you spicy!

By   /  October 26, 2012  /  Food & Dining  /  No Comments

Thai basil leaves are an essential ingredient in drunken noodles.

My friend and colleague Ted Hayes, editor of the Warren-Times Gazette, often orders cashew chicken from a local Chinese joint. He always pleads with the order-taker to make it spicy. “Extra spicy,” he emphasizes. Ted’s always disappointed when his lunch doesn’t set his mouth ablaze. No matter how many times he tells them, he complains, […]

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