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spaghetti squash
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Enjoy squash for the fall season

By   /  October 5, 2012  /  Columns  /  No Comments

Once cooked, spaghetti squash can easily separated into pasta-like strands with a fork. You can even toss it with cheese or your favorite pasta sauce.

Fall means cooler weather, football, apple-picking — and cozy foods. One signature food for fall is squash. It’s delicious whether it’s roasted, puréed into a soup or whipped into a healthy dessert. This versatile ingredient comes in numerous varieties, including butternut, acorn, spaghetti and hubbard, just to name a few. They’re rich in vitamins A and [...]

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