While plums are in season, try this spicy plum crisp. It’s a recipe from an old friend, Carol Eakman. You also can use regular purple plums, too; just cut them in sixteenths. Of course, this would be just as good with peaches or nectarines. Spicy Plum Crisp Serves 6 to 8 • 5 cups quartered, [...]Read More →
Loading...You are here: Home > 'plums'