While plums are in season, try this spicy plum crisp. It’s a recipe from an old friend, Carol Eakman. You also can use regular purple plums, too; just cut them in sixteenths. Of course, this would be just as good with peaches or nectarines. Spicy Plum Crisp Serves 6 to 8 • 5 cups quartered, […]Read More →
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