Tag Archives: food

Choc bread pudding

Fight winter’s chill with pudding … and chocolate

Fight winter’s chill with pudding … and chocolate

If you haven’t seen the winter issue of Edible Rhody magazine, keep an eye out for one at area liquor stores and/or restaurants or food purveyors. It’s “The Chocolate Issue” and has some interesting articles on chocolate production, local chocolatiers and, of course, some recipes, including one for hot chocolate I’m dying to try. As

Shrimp and Grits from America’s Test Kitchens is an easy, fast recipe, with a pretty presentation and high comfort food factor for winter.

Cooking show TV gurus really deliver

I’m always looking for new dishes to make. Which is why I’m not a fan of the “Chopped”-type cooking show. I suppose they can be entertaining, but what do I get out of it? I want a recipe for something remotely accessible to the average person (or avid foodie), not dishes with ingredients you either

Roasting beets is easy and brings out their sweet, earthy flavor.

Summertime and the living can be easy

“Summertime and the livin’ is easy” the song says. And, it is. The Mount Hope Farmers’ Market in Bristol had fresh tomatoes, mushrooms, sand dabs (fish), spinach, bunches of golden beets and locally made cheeses on a recent visit that translated into two great meals. For the first meal, I roasted the beets — very