Holiday gifts from the kitchen come straight from your heart
So, Christmas is fast approaching and there are still a few names on your list that haven’t been checked off. If you’re stuck for present ideas, consider making some. I’ve been making jams and jellies, relishes, candies and cookies and other goodies for gift-giving since I was about 12. I find that aunts and uncles, [...]
Read More →Autumn brings sweet, crisp apples
Fall means crisp, right-off-the-tree apples — especially if you pick your own. And, you don’t have to go to the northwest part of the state to do that. There are two right in Little Compton. This coffee cake, which is delicious with coffee, but also makes a great dessert with the addition of a little [...]
Read More →An easy, but impressive egg dish for weekends
Cooler evenings as we approach autumn bring comfortable sleeping and chilly mornings that allow me to use the oven again to make breakfast. These English eggs are a favorite of my husband and visiting family. The eggs go together pretty quickly and you can make as few or as many as you need. And because [...]
Read More →Plum crisp is slightly spicy with touch of cloves
While plums are in season, try this spicy plum crisp. It’s a recipe from an old friend, Carol Eakman. You also can use regular purple plums, too; just cut them in sixteenths. Of course, this would be just as good with peaches or nectarines. Spicy Plum Crisp Serves 6 to 8 • 5 cups quartered, [...]
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