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food canning pickles cucumbers
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Too many cucumbers? Make pickles

By   /  August 23, 2013  /  Food & Dining  /  No Comments

Be sure to use canning jars with new lids that can be locked on with rings. Or, there are caps with the lids and rings combined.

I made pickles yesterday. It was hot, humid and sticky — not the best day to be fooling around with steaming, syrupy juice and hot-to-the-touch sterilized jars. But, the cucumbers were ganging up on me and something had to be done. I love bread and butter pickles and hadn’t made them in years, so the […]

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