This cake is a work in progress, but delicious as is. It started with a recipe for Caramel Walnut Upside-Down Banana Cake on the smittenkitchen.com website. She got the recipe from Gourmet magazine; but, it sounded like a bit of a pain — didn’t fit in the pan size called for; caramel hardens once set […]Read More →
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food baking cake banana nuts