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Champe Speidel

Bristol chef, restaurant, on the national stage

By   /  February 26, 2013  /  Food & Dining  /  No Comments

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On Tuesday, February 19 the James Beard Award semifinalists were announced, and for the third year in a row, Champe Speidel of Persimmon was listed in the category of “Best Chef: Northeast.” Persimmon was also listed for “Outstanding Service,” a first time for that honor. Persimmon co-owner Lisa Speidel acknowledges that the service recognition is […]

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