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New arrivals sweeten Coggeshall Farm’s sugaring festival

By   /  February 20, 2013  /  News  /  No Comments

Clark Andrew of Coggeshall Farm dips his hand into maple sap that will be boiled down until it becomes sugar.

The weather conditions weren’t ideal for tapping the sugar maples for their sap this past weekend, but Mother Nature did provide another surprise – or three – for those who ventured out to Coggeshall Farm for the event. On Friday night, the farm’s ewe gave birth to two baby lambs, adding to the newborn calf [...]

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