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Year one, in the can

With a year (and 40 beers!) under their belts, the brewers at Portsmouth's Ragged Island are building a brand in a largely untapped market

By Christy Nadalin
Posted 4/23/18

Around 8 or 9 in the morning, long before most people have beer on the brain, Rob DaRosa and Katie Gray are thinking by about beer by the barrel. The fermenter tanks at Ragged Island, of which they …

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