BCWA: Elevated test results came from Bristol

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A pair of sample sites in Bristol reportedly showed levels of trihalomethane that could exceed federal regulations based on tests performed between April and August.

Bristol County Water Authority Executive Director Pamela Marchand said the two sites at the southern end of the system tested at roughly 90 and 100 parts per billion.

Ms. Marchand said new EPA regulations, which are enforced through the Rhode Island Department of Health, require that each sample site maintain an annual average — an average of the four most recent quarterly tests — of no more than 80 parts per billion.

Results from the latest sample tests are not available, and the state has not issued any violations against the BCWA.

Ms. Marchand said the regulations are a change from past practice because THM levels were formerly averaged from across the water district versus now, where they are tied to an individual sample site.

That means a low score in one Bristol County community won’t offset a higher number in another area.

Ms. Marchand said Barrington is likely to have lower THM samples than Bristol because Bristol County water enters the system from Providence on Nayatt Road.

THM forms through a mixture of chlorine and organic compounds found in water. The longer these two elements mix, the higher level of THM.

So Barrington customers, at the north of the system, consume Providence water earlier than those in Warren or Bristol. The water also has less time with chlorine, which is added from May-September to maintain measureable levels as dictated by Environmental Protection Agency guidelines.

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A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.