You’ve heard that variety is the spice of life, but did you know that eating a wide assortment of seafood can actually help sustain ocean ecosystems? Join Audubon for a book signing and talk by …
This item is available in full to subscribers.
Please log in to continue |
Register to post eventsIf you'd like to post an event to our calendar, you can create a free account by clicking here. Note that free accounts do not have access to our subscriber-only content. |
Are you a day pass subscriber who needs to log in? Click here to continue.
You’ve heard that variety is the spice of life, but did you know that eating a wide assortment of seafood can actually help sustain ocean ecosystems? Join Audubon for a book signing and talk by Kate Masury, co-author of Simmering the Sea and Program Director at Eating with the Ecosystem.
WHERE: Audubon Nature Center and Aquarium, 1401 Hope Street, Bristol
WHEN: Thursday, April 25; 7 to 8 p.m.
COST: $5/member, $7/non-member
MORE INFO: www.asri.org