Young Bristol chefs make loaves for Neighbors


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Evan Harris, and his fellow second-graders in Ms. Gordon’s class, made loaves of corn bread Monday for the Bristol Good Neighbors Soup Kitchen. Each student made a loaf of corn bread that was baked in the Colt Andrews school cafeteria kitchen, which the students carried down to the soup kitchen office at St. Michael’s Church on Hope Street. The Colt Andrews school COZ after school program also made food for Bristol Good Neighbors.

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