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By   /   March 26, 2013  /   Be the first to comment

Pat Pond takes a bite of a chicken, rice and beans dinner cooked by NYYC chef Matthew Prior.

Pat Pond takes a bite of a chicken, rice and beans dinner cooked by NYYC chef Matthew Prior.

Pat Pond takes a bite of a chicken, rice and beans dinner cooked by NYYC chef Matthew Prior at the Little Compton senior center on Monday.

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  • Published: 1 year ago on March 26, 2013
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  • Last Modified: March 26, 2013 @ 3:02 pm
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