Friday, February 12, 2016
Marylou Andrade (left) and Gorett DeMedeiros make malassadas at the feast.

Marylou Andrade (left) and Gorett DeMedeiros make malassadas at the feast.

Marylou Cabral, 69, carries a pan of malassadas to a table for sugaring.
Malassadas doused in sugar are one of the traditional foods sold at the feast.