Loading...
You are here:  Home  >  News  >  Current Article

Frigid day earns brunch for Back Eddy plungers

By   /   January 1, 2014  /   Be the first to comment

Photos by Rich Dionne Mollie Quelle grimaces as she emerges from the icy water at the Back Eddy on New Year's Day.

Photos by Rich Dionne
Mollie Quelle grimaces as she emerges from the icy water at the Back Eddy on New Year’s Day.

WESTPORT—A crisp wind and a frigid temperature hovering around 20 degrees helped plungers earn their brunch at the Back Eddy restaurant on New Year’s Day.  A line began to form outside the establishment about 10:30 a.m. and grew until plungers were let in at 11:00 a.m. sharp. Five minutes later plungers began running, jumping and cannon balling into the icy water from the Back Eddy dock.

FavoriteLoadingAdd to favorites
    Print       Email
  • Published: 4 months ago on January 1, 2014
  • By:
  • Last Modified: January 3, 2014 @ 10:27 am
  • Filed Under: News

About the author

Photographer

Leave a Reply

You might also like...

eastbay tavern

State agency grants East Bay Tavern a second stay over East Providence City Council ruling

Read More →