Red Stripe, 465 Angell St, Providence, redstriperestaurants.com, is offering individually priced appetizer, entree and dessert specials for Valentine’s Day in addition to its regular menu. Appetizers and entrée dishes include salmon croquettes with dijon remoulade, shaved radish, and gorgonzola ($9) and grilled rack of lamb with braised escarole and kale, turnip purée, and blackberry preserve ($24). For dessert, a banana cream tart and raspberry red velvet cake ($8) with chocolate raspberry glaze and fresh raspberries ($7) will be available. Call (401) 437-6950 to reserve.
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