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Food & Dining
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Battle cravings with lean protein at breakfast

By   /  November 21, 2012  /  Food & Dining  /  No Comments

Fluffy Ricotta Pancakes

Feel like you are battling food cravings all day? It can be a frustrating and exhausting battle, but there are some things you can try to help diminish cravings. For starters, eat breakfast! More importantly eat the right breakfast. The right breakfast to manage cravings for the rest of the day includes a lean protein. [...]

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Are you getting enough calcium?

By   /  November 16, 2012  /  Food & Dining  /  No Comments

The kale in this white bean soup is loaded with calcium.

Calcium is an essential mineral for good health. It helps to build strong bones and teeth and facilitates efficient communication between cells. It’s important for everyone to get enough in their everyday diet, but it’s especially vital for children, teens, older adults, vegans and those with lactose intolerance. The recommended daily intake for children ages [...]

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Turkey is the star of the Thanksgiving dinner table

By   /  November 16, 2012  /  Food & Dining  /  No Comments

Roast rurkey

Over the years, I’ve cooked a lot of turkeys. My mother used the foil method, a standby for years. It was OK. My mother-in-law used a roasting bag — not a method I recommend. The turkey ends up more steamed than roasted. We tired a variety of methods, used a thermometer and/or timed it. But, [...]

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Learn to make cheese in Barrington

By   /  November 14, 2012  /  Food & Dining  /  No Comments

Malinda Coletta and Phil Griffin will lead a cheese-making workshop at Barrington High School Wednesday, Nov. 14.

Here’s what’s going on in the area for foodies. If you have any food and dining news you’d like to share, send it to us at life@eastbaynewspapers.com. Learn to make cheese The Barrington Community School (BCS) welcomes award-winning Chef Phil Griffin and wife Malinda Coletta, owners of Professor Chef, as they demonstrate how to make your [...]

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Getting creative with comfort foods

By   /  November 12, 2012  /  Food & Dining  /  No Comments

Skinny Macaroni and Cheese is so named because it uses low-fat milk and cheese.

With the weather getting colder and the winter months soon approaching, many of us will gravitate toward cozy blankets and delicious comfort food. Comfort foods are commonly characterized as rich, creamy, hearty and typically loaded with excess calories, sodium and saturated fat. Making simple alterations to some of your favorite cold-weather recipes can transform them [...]

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Great grains not limited to wheat

By   /  November 6, 2012  /  Food & Dining  /  No Comments

Tabouli is a Levantine Arab salad that’s become increasingly popular in America in recent years.

Whole grains are an important part of a healthy, balanced diet. They provide beneficial B vitamins, iron and antioxidants, along with fiber to help control hunger and decrease blood sugar levels. Regular intake can also decrease the risk of heart disease and type 2 diabetes. Many people forget that grains are not limited to wheat. [...]

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Nibbles: Food news from around the area

By   /  November 3, 2012  /  Food & Dining  /  No Comments

Jiro Ono (left) and his son, Yoshikazu, in “Jiro Dreams of Sushi,” which will be screened for free in Tiverton.

Here’s what’s going on in the East Bay and beyond for foodies. Have any food and dining news you want to share? Send it to us at life@eastbaynewspapers.com. Cinematic sushi If you want to learn what it takes to perfect the culinary art of making sushi, come to the Meeting House in Tiverton Wednesday, Nov. 7. [...]

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Indoor farmers’ market in Bristol Saturday

By   /  November 2, 2012  /  Food & Dining  /  No Comments

Mt. Hope farmers' market

The Mt. Hope Farmers’ Market moves back indoors and kicks off its second winter market season on Saturday, Nov. 3, in the heated barn at Mt. Hope Farm, 300 Metacom Ave., Bristol. The winter market will run from 9 a.m. to 1 p.m. Saturdays through April. The market was previously closed at noon, but has [...]

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You want spicy? I’ll give you spicy!

By   /  October 26, 2012  /  Food & Dining  /  No Comments

Thai basil leaves are an essential ingredient in drunken noodles.

My friend and colleague Ted Hayes, editor of the Warren-Times Gazette, often orders cashew chicken from a local Chinese joint. He always pleads with the order-taker to make it spicy. “Extra spicy,” he emphasizes. Ted’s always disappointed when his lunch doesn’t set his mouth ablaze. No matter how many times he tells them, he complains, [...]

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How to make a super-healthy smoothie

By   /  October 22, 2012  /  Food & Dining  /  1 Comment

Pumpkin Pie Smoothie

Smoothies are a quick and delicious way to whip up a nutritious meal, whether on the go or at home. Test your creativity by experimenting with different ingredients, from fresh fruits and vegetables to exotic herbs and spices. Try some of these tips below. • Use a low-fat Greek yogurt as the creamy base for [...]

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