Sunday, February 7, 2016

Food & Dining

Food & Dining

This is the second in a running series of profiles on food entrepreneurs affiliated with the Hope & Main kitchen incubator in Warren. When she was a child, Daniela Mansella’s grandfather would often call her...

A Westport pizza place — and the town it calls home — were the stars of a Phantom Gourmet segment aired on CBS Boston. The camera crews and anonymous critic rolled up to 977 Main...

New Zealand is one of the most exciting winemaking regions in the world. With vistas worthy of The Lord of the Rings trilogy, it’s hard to think of a more varied landscape over such...

By Lynda Rego I was looking for something special for a Saturday evening dinner and found boneless duck breasts at Stop & Shop. I understand Persimmon Provision in Barrington also has them. Once home, I scouted...

By Lynda Rego A weekly visit to the Mount Hope Farmers’ Market in Bristol greatly informs my menus each week. On Saturdays, I always head to the seafood stall for something fresh from the ocean...

EAST PROVIDENCE — The penultimate Weaver Library Farmers Market took place Thursday evening, Aug. 21, at its location on Grove Avenue. As part of the festivities, the library held its annual Ice Cream Social for...

By Lynda Rego I don’t like chili peppers or cayenne. Or broccoli rabe and other bitter greens. Or espresso (unless it’s in tiramisu). Or sriracha. Or ponzu. Or any of the other hot sauces some...

By Lynda Rego [email protected] Blueberries are in the markets and farmers’ markets (mine weren’t as prolific as last summer and I let the birds have them). So, I’ve been making blueberry pancakes and muffins and peach/blueberry...

By Lynda Rego [email protected] When I was reworking my garden a couple of years ago, I removed an overgrown buddleia and thought about what to plant in its stead. If you’re going to grow something, it...

By Lynda Rego Chicken cooked with peppers and onions in a vinegary sauce sweetened with a touch of honey is so colorful and pretty -- and delicious,  too. It's just perfect to use peppers from...
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