Food & Dining articles

Spring is homebrew season

Spring has finally sprung. What does that mean to me? The season of homebrew is upon us! There’s nothing better after a long day of work than cracking open a beer and knowing you made it yourself. Wait…what’s that? You don’t make your own beer or wine? Well this is your year to start! Many

Hummus_cmyk

Light and lemony, hummus packs a big nutritional punch

Hummus, all the rage over the last few years, has been around since the 13th century. It is a traditional Middle Eastern dish made of mashed chickpeas, olive oil, tahini (sesame seed paste), garlic, salt, and lemon juice. You will find hummus in numerous flavors and made from a variety of ingredients, including roasted red

The Stone House and barn are now on the market for $6.9 million. Photo by Tom Killin Dalglish

Stone House on the rocks; Little Compton landmark hits hard times

  LITTLE COMPTON— The 178-year old Stone House at 122 Sakonnet Point Road is up for sale for $6.9 million. It went on the market a little over a month ago, an upsetting turn of events for over a dozen couples with wedding receptions planned there. Its future is now up for grabs. The Little

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